Here's my menu tonight. As always, one seating at 6:30 p.m. for $65 per diner. Max of eight (8) or enough to fill the bar:
aperitif
cucumber-oyster spirit, st. germain, lime juice, cilantro tincture, nam plaa
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walleye
crispy skin lake erie walleye pike, pancetta, fava beans, dandelion greens and caramelized onion broth
buttery californian
granny smitth-butter spirit, lillet, grand marnier, lemon juice, olive oil
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lamb
boneless roasted rack of four story hill farm lamb, crushed fava beans, black trumpet mushrooms, baby carrots, veal reduction
tannic port
cranberry-port-black spirit, black tea grenadine, tarragon spirit, lemon juice
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citrus blueberry
orange blossom scented pavlova, citrus curd, blueberry sherbet
tarragon zest
tarragon spirit, moscato d'asti
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