Tuesday, April 29, 2008

Spirited Dinner @ mk - April 29, 2008

Here's the menu for tonight's spirited dinner. As always, seating is at 6:30 p.m on Tuesday nights. $65 dollars gets you an aperitif, three courses paired with cocktails and my gesticulations.

However, if you ask nicely, I can serve these to you during the remainder of the week. Just give me a heads up and it's done.


aperitif
cilantro vodka, st. germain, lime juice, grapefruit juice

***
walleye
crispy skin lake erie walleye pike, pancetta, fava beans, dandelion greens, carmalized onion broth

great lakes cocktail
butter and olive oil spirit, lillet, cognac, sugar, lemon juice, dandy green tincture, lavender tincture


***
lamb
boneless rack of four story hill farm lamb, crushed fava beans, black trumpet mushrooms,
baby carrots, veal reduction

funky red
cranberry and blackness spirit, black tea-port-coffee bean sour, parsley tincture

***
citrus blueberry
orange blossom scented pavlova, citrus curd, blueberry sherbet

shattered bulb
fennel and orange spirit, moscato d'asti, club soda, fennel seed tincture


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