Tuesday, May 13, 2008

Spirited Dinner @ mk - May 13, 2008

Here's the new spirited dinner for this week. Hectic week with NRA show in town. I'm working tonight and Thursday through Sunday.

aperitif
north shore gin no. 6, lillet, orange juice, peach bitters

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hamachi
raw sliced yellowtail, pencil asparagus, piquillo peppers, black olive oil

wet as an oyster
oyster-scented junmai ginjo sake, manzanilla sherry, lemon juice, agave nectar, parsley tincture

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kobe
hardwood charcoal grilled kobe skirt steak, potato puree, artichokes, crispy garlic, madeira reduction

simply bored
black currant-morel-black tea spirit, lime juice, mint tincture

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panna cotta

lemon buttermilk panna cotta, rhubarb consomme, fresh berries, cornmeal

tarragon zest
tarragon spirit, moscato d'asti

Tuesday, May 6, 2008

Spirited Dinner @ mk - May 6, 2008

Here's my menu tonight. As always, one seating at 6:30 p.m. for $65 per diner. Max of eight (8) or enough to fill the bar:


aperitif
cucumber-oyster spirit, st. germain, lime juice, cilantro tincture, nam plaa

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walleye
crispy skin lake erie walleye pike, pancetta, fava beans, dandelion greens and caramelized onion broth

buttery californian
granny smitth-butter spirit, lillet, grand marnier, lemon juice, olive oil

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lamb
boneless roasted rack of four story hill farm lamb, crushed fava beans, black trumpet mushrooms, baby carrots, veal reduction

tannic port
cranberry-port-black spirit, black tea grenadine, tarragon spirit, lemon juice

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citrus blueberry
orange blossom scented pavlova, citrus curd, blueberry sherbet

tarragon zest
tarragon spirit, moscato d'asti