Here's the new spirited dinner for this week. Hectic week with NRA show in town. I'm working tonight and Thursday through Sunday.
aperitif
north shore gin no. 6, lillet, orange juice, peach bitters
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hamachi
raw sliced yellowtail, pencil asparagus, piquillo peppers, black olive oil
wet as an oyster
oyster-scented junmai ginjo sake, manzanilla sherry, lemon juice, agave nectar, parsley tincture
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kobe
hardwood charcoal grilled kobe skirt steak, potato puree, artichokes, crispy garlic, madeira reduction
simply bored
black currant-morel-black tea spirit, lime juice, mint tincture
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panna cotta
lemon buttermilk panna cotta, rhubarb consomme, fresh berries, cornmeal
tarragon zest
tarragon spirit, moscato d'asti
Tuesday, May 13, 2008
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