Tuesday, May 13, 2008

Spirited Dinner @ mk - May 13, 2008

Here's the new spirited dinner for this week. Hectic week with NRA show in town. I'm working tonight and Thursday through Sunday.

aperitif
north shore gin no. 6, lillet, orange juice, peach bitters

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hamachi
raw sliced yellowtail, pencil asparagus, piquillo peppers, black olive oil

wet as an oyster
oyster-scented junmai ginjo sake, manzanilla sherry, lemon juice, agave nectar, parsley tincture

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kobe
hardwood charcoal grilled kobe skirt steak, potato puree, artichokes, crispy garlic, madeira reduction

simply bored
black currant-morel-black tea spirit, lime juice, mint tincture

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panna cotta

lemon buttermilk panna cotta, rhubarb consomme, fresh berries, cornmeal

tarragon zest
tarragon spirit, moscato d'asti

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